Elements and Performance Criteria
- Implement the food safety program
- Identify food handling requirements
- Carry out food handling and control food safety hazards according to the food safety program
- Report any incident where food safety control requirements are not met and take corrective action as directed
- Record food safety information to meet requirements of the food safety program
- Maintain the workplace in a clean and tidy order to meet workplace standards
- Conduct work to comply with workplace environmental guidelines
- Participate in maintaining and improving food safety
- Comply with personal hygiene standards